![]() ![]() The texture and flavor of the cheese was very good and overall, this is a product I would recommend, especially for making dinner party finger foods.Use crepini egg wraps to make your favorite cheese rollups, breakfast burritos, as a substitute for lasagna noodles in a traditional lasagna and different recipes that call for keto crepes. A little more experimentation with the bowls would probably yield some great results there as well. Folios are the winner of the Delishs 'Americas Most. By using handy Cheese Folios I can make crispy taco shells, nachos and even wraps. The Jarlsburg was not as popular with the kids.Īs far as ease of use, these little cheese flats were great for the wraps and for melting. Folios Cheese Wraps, became a viral sensation as the first and only 100 All-Natural Cheese Wrap and is part of the Lotito Foods family. Thankfully I found a really tasty (and easy) way to make my own at home. However, the bowl worked very well for a cool salad with taquitos garnish and was a hit with the kids.īy far the favorite flavor for the family was the Cheddar wrap, with the Parmesan a close second. ![]() Warm food softened the bowl too quickly and the crispier edges were not enough to help it hold shape. First time making one so be nice Bonus: frozen Aldi chicken breast sandwiches on Aldi ciabatta bread. My (mostly) Aldi Halloween charcuterie board. I found that putting it in the refrigerator for a few minutes on the form helped it to keep its shape on its own. Air fried for 10 minutes on 400 - parchment paper catches the extra cheese. Even after following the directions on the back of the package, the bowl did not hold its shape well once taken off the form. Let cool a little, then make one cut from the middle of the wrap to the outer. Once the cheese has melted, pour onto a piece of parchment paper and spread out to form desired shape with a wooden spoon. Publix sells the Folios brand of cheese wraps. Sprinkle on seasoning, and wait until cheese starts to bubble. ![]() ![]() Entirely made from all-natural cheese, they pack just 1g of carbs, zero lactose, gluten, or grain, and lots of protein and calcium, making them a great way to make your carb-rich meals healthier. Wait for the cheese to bubble and then once fully melted (about 1 minute or so. Once heated, add a few slices of any cheese (Cheddar, Provolone, Parmesan, Asiago, etc) Add optional seasonings for flavor, such as Italian seasoning or anything else. The cheese was difficult to bend without heating it up a little, but once we had softened it for a few seconds in the microwave, we were able to wrap it around the spaghetti and chunky sauce for a perfect (and only slightly messy) walking spaghetti treat.įinally, we experimented with the cheese bowl. In a low-medium heated skillet, add 3 slices of cheese. If you’re like most people, you probably think of Folios Cheese Wraps as a healthy, low-carb, and gluten-free way to make a wrap. Alternatively, you can make a quick folio in your saute pan. Next we experimented with a wrap, my daughter is fond of “spaghetti tacos” so we thought that the Parmesan cheese folios would be the perfect accessory for “spaghetti wraps”. We also found it worked very well for grilled cheese sandwiches, as it melted very evenly between the bread slices of even strangely shaped sandwiches (i.e. It didn’t take long after removing the pretzels from the microwave, for the cheese to be cool enough to eat without the dangerous hot spots that you often get with liquid cheese. This is was a great success! The cheese melted easily in the microwave and the thin surface gave great coverage over the pretzels. Folios cheese wraps also make a wonderful keto snack when fried and cut into chips. The first experiment was a simple melting of the Cheddar wrap over soft pretzels. Make rolled antipasto and low carb pizza with Folios Parmesan cheese wraps. The packaging on the wraps offered a few serving suggestions, so we decided to try using the cheese as a wrap, making the cheese bowls and for easy melting over food. You can make cheese wraps yourself by melted shredded cheese in a skillet. Let it cool in fridge and voila Ancient-Coffee-1266 3 mo. We were able to sample the three flavors of the Wraps: Cheddar, Parmesan and Jarlsberg. cheese in microwave on parchment paper until it bubbles. Still, it was worth experimenting with Folios Cheese Wraps. The idea of flat cheese that you can wrap, roll and shape may seem strange to most people it is. ![]()
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